Angus Restaurant and Bar Menu
Entrees
| Angus's Loaf | Fresh, huge baked loaf of soft white bread, served with soft garlic butter. | $10.00 |
| Prawn Twister | Seven garlic and herb pastry wrapped prawns cooked until crisp. Served with sweet chili sauce. | $12.00 |
| Kiwi Soup | Soup of the day, with our own toasted homemade focaccia bread. | P.O.E |
| Vegetarian Filo | Fresh roasted vegetables tossed with sundried tomato and feta, wrapped with Filo pastry and baked until golden. Served with sundried tomato aioli. | $12.50 |
| Breads & Spreads | Our three spreads of the day served with toasted homemade bread. | $12.00 |
| Mini Chicken Nibbles | Mini chicken drums glazed in Angus BBQ sauce. | $13.00 |
| Shell Fish Frenzy | Steamed green lipped mussels cooked in a coconut cream and green Thai curry sauce accompanied with our toasted homemade bread. | $14.50 |
| Pork & Bone | BBQ Pork Ribs blanched until tender, drizzled with Angus's BBQ sauce. | $13.50 |
Dinner Main Meals
Beef & Lamb
| Angus Rump | Grilled 400g NZ Angus Rump steak with fries & buttered mushrooms. Served with steak sauce. | $27.50 |
| Angus Sirloin | Char-grilled to your liking 300g Sirloin with steak fries, fried egg and topped with sauce of the day. | $29.50 |
| Southern Mans Ribeye | Char-grilled 300g Ribeye with roasted gourmet baby potatoes, caramelized onion rings and topped with garlic butter. | $30.90 |
| The Wooly Lamb | Tender braised Lamb Shanks, with mashed potato and sauced with mint gravy and drizzled with a red currant sauce, garnished with kumara crisps. | One piece $24.00 Two pieces $28.00 |
| Lamb Rump | Lamb Rump marinated in Dijon mustard served on mash potato, baby beetroot and a pea puree sauced with red wine jus. | $25.50 |
Sides
| ANGUS Coleslaw $3.50 / Green Salad $4.50 / Fried Egg $2.00 / Roasted Vegetables $5.00 / Special Angus Sauces $2.50 / Steak Fries $5.00 / Caramelized Onions $3.00 / Buttered Mushrooms $3.50 / Mashed Potato $3.50 / Gourmet Potatoes $3.50 |
Seafood
| Salmon | Grilled salmon served on a leek and parmesan cheese potato stack served with garlic prawns, marinara sauce and capsicum relish. | $31.00 |
| Shell Fish Frenzy Main | Steamed green lipped mussels and whole tiger prawns cooked in a coconut cream and green Thai curry sauce accompanied with our toasted homemade bread and side gourmet potatoes. | $29.50 |
Chicken
| Rolled Chook | Butter flied chicken breast rolled and stuffed with spinach, bacon and mushroom on top of gourmet potatoes sauced with green pepper corn gravy. | $26.50 |
| Poached Chook | Poached chicken breast served with sweet corn fritters, butter mash potato covered with a white wine cream sauce. |
reg $24.00 lar $29.00 |
| Chicken And Bacon Salad | Salad of fresh greens, tomato, cucumber, feta and char-grilled bacon topped with roasted thyme chicken breast served with croutons and our balsamic dressing. | $26.50 |
Pork
| Pork Belly | 350g spiced braised pork belly on a Dijon mustard mash, served with an apple puree and sherry sauce. | $29.50 |
| Pork & Bone | BBQ Pork Ribs blanched until tender, drizzled with Angus's BBQ sauce, served with gourmet potatoes. | $28.50 |
Vegetarian
| Stuffed Red Capsicum | Roasted red capsicum filled with a pine nut, sundried tomato and mozzarella stuffing, served with braised red cabbage and a sweet potato mash. | $24.50 |
Light Meals & Salads
| Chip Combo | A combo of seasoned wedges and curly fries, topped with a sweet chilli sour cream. | $10.90 |
| Angus Beef Nachos | Braised Angus beef combined with sweet corn and fresh herbs served on crisp nacho chips and grill with mozzarella cheese, topped with sour cream. | $15.90 |
| Open Angus Rump Sandwich | Grilled focaccia bread filled with grilled Angus Rump, fried egg, tomato, lettuce, gherkin relish and aioli, on top of seasoned steak fries. | $19.90 |
| Chilli Chicken Quesadilla | Chilli fired chicken tenderloin, tomato, mozzarella cheese, coriander, sandwiched between two flour tortillas and grilled until crisp. | $19.90 |
| Angus Beef Shish Kebab | Marinated Angus beef, red onion, capsicum and mushroom flame grilled, topped with a BBQ aioli, served with fries. | $17.90 |
| Grilled Calamari Salad | Chilli and sesame grilled calamari tossed with fresh Asian vegetables, coriander and soy sauce on a beed of udon noodles. | $16.90 |
Desserts
| Chocolate Dream (GF) | Delicious chocolate mud cake served with fresh cream Chantilly, sticky chocolate sauce, fresh fruit and double ice cream. | $11.50 |
| Baked Cheesecake (GF) | The perfect marriage of cream cheese & mascarpone to create a rich baked cheesecake. Served with fresh cream. Ask your waiter for flavour of the day. | $11.50 |
| Mousse Of The Day | Delicious soft creamy mousse of the day, ask our friendly staff for today's flavour. | $11.50 |
| Threes A Charm (GF) | Three flavours of gourmet ice cream served with whipped cream and fresh fruit. | $11.00 |
| Chocolate Brownie | The ultimate indulgence of luxury & wicked temptation. Served with vanilla ice cream and balsamic strawberry. | $13.00 |
Tea and Coffee
| Coffee | Flat White, Short Black, Cappuccino, Long Black, Mochaccino, Macchiato, Latte, Hot Chocolate. |
Reg $4.00 Large $4.50 |
| Tea | Earl Grey, English Breakfast, Green Tea, Pure Peppermint. | $4.00 |
All menu item subject to availability and demand on the night.
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Website by Myth
Website by Myth